Description

• Lamb as the only animal protein source, highly digestible and not obtained from intensive farming.
• Lamb has excellent biological value, with an ideal balance of amino acids, essential for the growth and maintenance of animal organisms. It is a source of minerals (zinc, copper, selenium and iron), rich in water-soluble vitamins B1, B2, B6 niacin and B12 and fat-soluble vitamins (E).
• Natural preservation.